Chick Pea Curry

150 g chick peas	Rinse the chick peas Soak the chick peas overnight
	Discard any remaining water and cover with fresh water Boil the chick peas for about 1 hour
1 large Onion 500 g Tomatoes	Chop the onions finely Chop the tomatoes
1 tsp chilli 1 tsp turmeric 2 tsp cumin seeds 1 stock Cinnamon	Fry the spices for 1 minute Add the onions and continue frying until soft
50 g tomato paste 1 cube veg stock	Add tomatoes and paste Add the chick peas and the water they were boiled in simmer for 20 minutes
1 can coconut milk	Add coconut milk